Veal, composite of trimmed retail cuts, separable lean and fat, cooked
Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 231 kcal per 100 g, with 30.1 g of protein, 0 g of carbs, and 11.4 g of fat.
kcal per 100 g231
- Protein54% of calories
- 30.1 g
- Carbs0% of calories
- 0 g
- Fat46% of calories
- 11.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)209 g | 483 | 62.9 g | 0 g | 23.8 g |
| 3 oz85 g | 196 | 25.6 g | 0 g | 9.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.22 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.57 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173816 (opens usda.gov in a new tab). A food you buy can differ: check its label.