Veal, foreshank, osso buco, separable lean and fat, cooked, braised
Veal, foreshank, osso buco, separable lean and fat, cooked, braised has 182 kcal per 100 g, with 27.9 g of protein, 0.1 g of carbs, and 7.8 g of fat.
kcal per 100 g182
- Protein61% of calories
- 27.9 g
- Carbs0% of calories
- 0.1 g
- Fat39% of calories
- 7.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 155 | 23.7 g | 0.1 g | 6.6 g |
| 1 shank cross cut187 g | 340 | 52.2 g | 0.2 g | 14.6 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.22 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.86 µg |
| Vitamin D | 1.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172649 (opens usda.gov in a new tab). A food you buy can differ: check its label.