Veal, composite of trimmed retail cuts, separable lean only, cooked
Veal, composite of trimmed retail cuts, separable lean only, cooked has 196 kcal per 100 g, with 31.9 g of protein, 0 g of carbs, and 6.6 g of fat.
kcal per 100 g196
- Protein68% of calories
- 31.9 g
- Carbs0% of calories
- 0 g
- Fat32% of calories
- 6.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 167 | 27.1 g | 0 g | 5.6 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)192 g | 376 | 61.2 g | 0 g | 12.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.22 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.65 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 175265 (opens usda.gov in a new tab). A food you buy can differ: check its label.