Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has 188 kcal per 100 g, with 34.9 g of protein, 0 g of carbs, and 4.3 g of fat.
kcal per 100 g188
- Protein78% of calories
- 34.9 g
- Carbs0% of calories
- 0 g
- Fat22% of calories
- 4.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit, cooked (yield from 1 lb raw meat)263 g | 494 | 91.8 g | 0 g | 11.3 g |
| 3 oz85 g | 160 | 29.7 g | 0 g | 3.7 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.23 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.67 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 175289 (opens usda.gov in a new tab). A food you buy can differ: check its label.