Veal, foreshank, osso buco, separable lean only, cooked, braised
Veal, foreshank, osso buco, separable lean only, cooked, braised has 157 kcal per 100 g, with 29.1 g of protein, 0 g of carbs, and 4.5 g of fat.
kcal per 100 g157
- Protein74% of calories
- 29.1 g
- Carbs0% of calories
- 0 g
- Fat26% of calories
- 4.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 133 | 24.7 g | 0 g | 3.8 g |
| 1 shank cross cut187 g | 294 | 54.4 g | 0 g | 8.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.22 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.88 µg |
| Vitamin D | 0.8 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172646 (opens usda.gov in a new tab). A food you buy can differ: check its label.