Veal, variety meats and by-products, kidneys, cooked, braised
Veal, variety meats and by-products, kidneys, cooked, braised has 163 kcal per 100 g, with 26.3 g of protein, 0 g of carbs, and 5.7 g of fat.
kcal per 100 g163
- Protein67% of calories
- 26.3 g
- Carbs0% of calories
- 0 g
- Fat33% of calories
- 5.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 139 | 22.4 g | 0 g | 4.8 g |
| 1 unit, cooked (yield from 1 lb raw meat)184 g | 300 | 48.4 g | 0 g | 10.5 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.28 g |
| Vitamin C | 8 mg |
| Vitamin B12 | 36.9 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174357 (opens usda.gov in a new tab). A food you buy can differ: check its label.