Veal, variety meats and by-products, heart, cooked, braised
Veal, variety meats and by-products, heart, cooked, braised has 186 kcal per 100 g, with 29.1 g of protein, 0.1 g of carbs, and 6.8 g of fat.
kcal per 100 g186
- Protein65% of calories
- 29.1 g
- Carbs0% of calories
- 0.1 g
- Fat34% of calories
- 6.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit, cooked (yield from 1 lb raw meat)198 g | 368 | 57.6 g | 0.2 g | 13.5 g |
| 3 oz85 g | 158 | 24.7 g | 0.1 g | 5.8 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.15 g |
| Vitamin C | 10 mg |
| Vitamin B12 | 14.5 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172530 (opens usda.gov in a new tab). A food you buy can differ: check its label.