Veal, sirloin, separable lean only, cooked, roasted
Veal, sirloin, separable lean only, cooked, roasted has 168 kcal per 100 g, with 26.3 g of protein, 0 g of carbs, and 6.2 g of fat.
kcal per 100 g168
- Protein65% of calories
- 26.3 g
- Carbs0% of calories
- 0 g
- Fat35% of calories
- 6.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 143 | 22.4 g | 0 g | 5.3 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)251 g | 422 | 66 g | 0 g | 15.6 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.21 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.49 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173842 (opens usda.gov in a new tab). A food you buy can differ: check its label.