Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted has 184 kcal per 100 g, with 25.3 g of protein, 0 g of carbs, and 8.4 g of fat.
kcal per 100 g184
- Protein57% of calories
- 25.3 g
- Carbs0% of calories
- 0 g
- Fat43% of calories
- 8.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 156 | 21.5 g | 0 g | 7.1 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)258 g | 475 | 65.3 g | 0 g | 21.7 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.24 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.82 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 175279 (opens usda.gov in a new tab). A food you buy can differ: check its label.