Veal, sirloin, separable lean and fat, cooked, roasted
Veal, sirloin, separable lean and fat, cooked, roasted has 202 kcal per 100 g, with 25.1 g of protein, 0 g of carbs, and 10.4 g of fat.
kcal per 100 g202
- Protein52% of calories
- 25.1 g
- Carbs0% of calories
- 0 g
- Fat48% of calories
- 10.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 172 | 21.3 g | 0 g | 8.8 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)269 g | 543 | 67.5 g | 0 g | 28 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.21 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.42 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 175288 (opens usda.gov in a new tab). A food you buy can differ: check its label.