Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has 170 kcal per 100 g, with 25.8 g of protein, 0 g of carbs, and 6.6 g of fat.
kcal per 100 g170
- Protein63% of calories
- 25.8 g
- Carbs0% of calories
- 0 g
- Fat37% of calories
- 6.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)251 g | 427 | 64.8 g | 0 g | 16.6 g |
| 3 oz85 g | 145 | 21.9 g | 0 g | 5.6 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.24 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.86 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173832 (opens usda.gov in a new tab). A food you buy can differ: check its label.