Veal, variety meats and by-products, brain, cooked, pan-fried
Veal, variety meats and by-products, brain, cooked, pan-fried has 213 kcal per 100 g, with 14.5 g of protein, 0 g of carbs, and 16.8 g of fat.
kcal per 100 g213
- Protein28% of calories
- 14.5 g
- Carbs0% of calories
- 0 g
- Fat72% of calories
- 16.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit, cooked (yield from 1 lb raw meat)330 g | 703 | 47.9 g | 0 g | 55.4 g |
| 3 oz85 g | 181 | 12.3 g | 0 g | 14.3 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.44 g |
| Vitamin C | 15 mg |
| Vitamin B12 | 21.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174353 (opens usda.gov in a new tab). A food you buy can differ: check its label.