Veal, variety meats and by-products, brain, cooked, braised

Veal, variety meats and by-products, brain, cooked, braised has 136 kcal per 100 g, with 11.5 g of protein, 0 g of carbs, and 9.6 g of fat.

kcal per 100 g136

Protein35% of calories
11.5 g
Carbs0% of calories
0 g
Fat65% of calories
9.6 g

Per portion

PortionkcalProteinCarbsFat
1 unit, cooked (yield from 1 lb raw meat)339 g46139 g0 g32.5 g
3 oz85 g1169.8 g0 g8.2 g

Also in 100 g

Fiber0 g
Salt0.39 g
Vitamin C13 mg
Vitamin B129.65 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174352 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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