Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised has 231 kcal per 100 g, with 30.4 g of protein, 0 g of carbs, and 11.1 g of fat.

kcal per 100 g231

Protein55% of calories
30.4 g
Carbs0% of calories
0 g
Fat45% of calories
11.1 g

Per portion

PortionkcalProteinCarbsFat
1 roast658 g1520200 g0 g73 g
3 oz85 g19625.8 g0 g9.4 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B123.5 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 170216 (opens usda.gov in a new tab). A food you buy can differ: check its label.