Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 139 kcal per 100 g, with 10.3 g of protein, 7.6 g of carbs, and 7.6 g of fat.

kcal per 100 g139

Protein29% of calories
10.3 g
Carbs22% of calories
7.6 g
Fat49% of calories
7.6 g

Per portion

PortionkcalProteinCarbsFat
Default serving217 g30222.4 g16.5 g16.5 g
1 cup217 g30222.4 g16.5 g16.5 g

Also in 100 g

Sugars1.3 g
Fiber1.2 g
Salt0.54 g
Vitamin C12.6 mg
Vitamin B120.5 µg
Vitamin D0 µg

Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706608 (opens usda.gov in a new tab). A food you buy can differ: check its label.