Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce has 126 kcal per 100 g, with 6.7 g of protein, 13.7 g of carbs, and 5.1 g of fat.

kcal per 100 g126

Protein21% of calories
6.7 g
Carbs43% of calories
13.7 g
Fat36% of calories
5.1 g

Per portion

PortionkcalProteinCarbsFat
Default serving311 g39220.8 g42.6 g15.9 g
1 cup249 g31416.7 g34.1 g12.7 g

Also in 100 g

Sugars1.6 g
Fiber1.5 g
Salt0.78 g
Vitamin C5.6 mg
Vitamin B120.27 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706610 (opens usda.gov in a new tab). A food you buy can differ: check its label.