Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 247 kcal per 100 g, with 24.2 g of protein, 0 g of carbs, and 15.9 g of fat.

kcal per 100 g247

Protein40% of calories
24.2 g
Carbs0% of calories
0 g
Fat60% of calories
15.9 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g21020.6 g0 g13.5 g
1 lb453.6 g1120109.8 g0 g72.1 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.17 g
Vitamin C0 mg
Vitamin B122.19 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169464 (opens usda.gov in a new tab). A food you buy can differ: check its label.