Beef, steak, ribeye, NS as to fat eaten
Beef, steak, ribeye, NS as to fat eaten has 260 kcal per 100 g, with 25 g of protein, 0 g of carbs, and 17.7 g of fat.
kcal per 100 g260
- Protein39% of calories
- 25 g
- Carbs0% of calories
- 0 g
- Fat61% of calories
- 17.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 regular240 g | 624 | 60 g | 0 g | 42.5 g |
| 1 thick360 g | 936 | 90 g | 0 g | 63.7 g |
| 1 cup135 g | 351 | 33.8 g | 0 g | 23.9 g |
| 1 oz yields20 g | 52 | 5 g | 0 g | 3.5 g |
| Default serving240 g | 624 | 60 g | 0 g | 42.5 g |
| 1 piece/slice, any size30 g | 78 | 7.5 g | 0 g | 5.3 g |
| 1 thin180 g | 468 | 45 g | 0 g | 31.9 g |
| 1 cubic inch17 g | 44 | 4.3 g | 0 g | 3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.91 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.16 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705828 (opens usda.gov in a new tab). A food you buy can differ: check its label.