Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 183 kcal per 100 g, with 30.6 g of protein, 0 g of carbs, and 5.8 g of fat.

kcal per 100 g183

Protein70% of calories
30.6 g
Carbs0% of calories
0 g
Fat30% of calories
5.8 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g15626 g0 g4.9 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)292 g53489.4 g0 g16.9 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B121.71 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 168634 (opens usda.gov in a new tab). A food you buy can differ: check its label.