Beef, variety meats and by-products, lungs, cooked, braised
Beef, variety meats and by-products, lungs, cooked, braised has 120 kcal per 100 g, with 20.4 g of protein, 0 g of carbs, and 3.7 g of fat.
kcal per 100 g120
- Protein71% of calories
- 20.4 g
- Carbs0% of calories
- 0 g
- Fat29% of calories
- 3.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 102 | 17.3 g | 0 g | 3.1 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)303 g | 364 | 61.8 g | 0 g | 11.2 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.25 g |
| Vitamin C | 32.7 mg |
| Vitamin B12 | 2.59 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168629 (opens usda.gov in a new tab). A food you buy can differ: check its label.