Carrots, frozen, cooked with butter or margarine
Carrots, frozen, cooked with butter or margarine has 57 kcal per 100 g, with 0.8 g of protein, 7.7 g of carbs, and 2.6 g of fat.
kcal per 100 g57
- Protein6% of calories
- 0.8 g
- Carbs54% of calories
- 7.7 g
- Fat41% of calories
- 2.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving80 g | 46 | 0.6 g | 6.2 g | 2.1 g |
| 1 cup, mashed235 g | 134 | 1.9 g | 18.1 g | 6.1 g |
| 1 piece/slice5 g | 3 | 0 g | 0.4 g | 0.1 g |
| 1 cup160 g | 91 | 1.3 g | 12.3 g | 4.2 g |
Also in 100 g
| Sugars | 4.1 g |
|---|---|
| Fiber | 3.1 g |
| Salt | 0.48 g |
| Vitamin C | 2.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709674 (opens usda.gov in a new tab). A food you buy can differ: check its label.