Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 316 kcal per 100 g, with 27.4 g of protein, 2.7 g of carbs, and 20.4 g of fat.
kcal per 100 g316
- Protein36% of calories
- 27.4 g
- Carbs4% of calories
- 2.7 g
- Fat60% of calories
- 20.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice21 g | 66 | 5.8 g | 0.6 g | 4.3 g |
Also in 100 g
| Sugars | 0.3 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.57 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.41 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171292 (opens usda.gov in a new tab). A food you buy can differ: check its label.