Cheese, pasteurized process, American, vitamin D fortified
Cheese, pasteurized process, American, vitamin D fortified has 366 kcal per 100 g, with 18 g of protein, 5.3 g of carbs, and 30.6 g of fat.
kcal per 100 g366
- Protein20% of calories
- 18 g
- Carbs6% of calories
- 5.3 g
- Fat75% of calories
- 30.6 g
Also in 100 g
| Sugars | 2.6 g |
|---|---|
| Salt | 4.15 g |
| Vitamin B12 | 1.45 µg |
| Vitamin D | 7.5 µg |
Values are from USDA FoodData Central, Foundation Foods, FDC ID 325198 (opens usda.gov in a new tab). A food you buy can differ: check its label.