Cheese, pasteurized process, cheddar or American, low sodium
Cheese, pasteurized process, cheddar or American, low sodium has 376 kcal per 100 g, with 22.2 g of protein, 1.6 g of carbs, and 31.2 g of fat.
kcal per 100 g376
- Protein24% of calories
- 22.2 g
- Carbs2% of calories
- 1.6 g
- Fat75% of calories
- 31.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cubic inch18 g | 68 | 4 g | 0.3 g | 5.6 g |
| 1 cup, diced140 g | 526 | 31.1 g | 2.2 g | 43.7 g |
| 1 slice21 g | 79 | 4.7 g | 0.3 g | 6.6 g |
| 1 cup, shredded113 g | 425 | 25.1 g | 1.8 g | 35.3 g |
Also in 100 g
| Sugars | 0.5 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.02 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.7 µg |
| Vitamin D | 0.6 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168121 (opens usda.gov in a new tab). A food you buy can differ: check its label.