Cheese, processed, with vegetables
Cheese, processed, with vegetables has 356 kcal per 100 g, with 14.1 g of protein, 3.5 g of carbs, and 31.7 g of fat.
kcal per 100 g356
- Protein16% of calories
- 14.1 g
- Carbs4% of calories
- 3.5 g
- Fat80% of calories
- 31.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice21 g | 75 | 3 g | 0.7 g | 6.7 g |
| 1 cubic inch17.5 g | 62 | 2.5 g | 0.6 g | 5.5 g |
| 1 cracker-size slice9 g | 32 | 1.3 g | 0.3 g | 2.9 g |
| 1 cup, melted244 g | 869 | 34.4 g | 8.5 g | 77.3 g |
| 1 oz28.4 g | 101 | 4 g | 1 g | 9 g |
| 1 cup, diced140 g | 498 | 19.7 g | 4.9 g | 44.4 g |
| 1 cup, shredded113 g | 402 | 15.9 g | 4 g | 35.8 g |
| 1 cup, NFS113 g | 402 | 15.9 g | 4 g | 35.8 g |
Also in 100 g
| Sugars | 2 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 2.37 g |
| Vitamin C | 4.2 mg |
| Vitamin B12 | 0.52 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705771 (opens usda.gov in a new tab). A food you buy can differ: check its label.