Cheese, pasteurized process, swiss
Cheese, pasteurized process, swiss has 334 kcal per 100 g, with 24.7 g of protein, 2.1 g of carbs, and 25 g of fat.
kcal per 100 g334
- Protein30% of calories
- 24.7 g
- Carbs3% of calories
- 2.1 g
- Fat68% of calories
- 25 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 95 | 7 g | 0.6 g | 7.1 g |
| 1 cup, shredded113 g | 377 | 27.9 g | 2.4 g | 28.3 g |
| 1 cup, diced140 g | 468 | 34.6 g | 2.9 g | 35 g |
| 1 slice (3/4 oz)21 g | 70 | 5.2 g | 0.4 g | 5.3 g |
| 1 cubic inch18 g | 60 | 4.4 g | 0.4 g | 4.5 g |
Also in 100 g
| Sugars | 1.2 g |
|---|---|
| Fiber | 0 g |
| Salt | 3.43 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.23 µg |
| Vitamin D | 0.5 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170855 (opens usda.gov in a new tab). A food you buy can differ: check its label.