Cheese, pasteurized process, pimento
Cheese, pasteurized process, pimento has 375 kcal per 100 g, with 22.1 g of protein, 1.7 g of carbs, and 31.2 g of fat.
kcal per 100 g375
- Protein24% of calories
- 22.1 g
- Carbs2% of calories
- 1.7 g
- Fat75% of calories
- 31.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 107 | 6.3 g | 0.5 g | 8.9 g |
| 1 cubic inch18 g | 68 | 4 g | 0.3 g | 5.6 g |
| 1 slice (3/4 oz)21 g | 79 | 4.6 g | 0.4 g | 6.6 g |
| 1 cup, melted244 g | 915 | 53.9 g | 4.1 g | 76.1 g |
| 1 cup, diced140 g | 525 | 30.9 g | 2.4 g | 43.7 g |
| 1 cup, shredded113 g | 424 | 25 g | 1.9 g | 35.3 g |
Also in 100 g
| Sugars | 0.6 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 2.29 g |
| Vitamin C | 2.3 mg |
| Vitamin B12 | 0.7 µg |
| Vitamin D | 0.5 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170854 (opens usda.gov in a new tab). A food you buy can differ: check its label.