Chicken breast, baked or broiled, skin not eaten, from fast food / restaurant
Chicken breast, baked or broiled, skin not eaten, from fast food / restaurant has 176 kcal per 100 g, with 29.6 g of protein, 0 g of carbs, and 5.4 g of fat.
kcal per 100 g176
- Protein71% of calories
- 29.6 g
- Carbs0% of calories
- 0 g
- Fat29% of calories
- 5.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 breast120 g | 211 | 35.5 g | 0 g | 6.5 g |
| Default serving120 g | 211 | 35.5 g | 0 g | 6.5 g |
| 1 medium slice60 g | 106 | 17.8 g | 0 g | 3.2 g |
| 1 large or thick slice85 g | 150 | 25.2 g | 0 g | 4.6 g |
| 1 small or thin slice30 g | 53 | 8.9 g | 0 g | 1.6 g |
| 1 oz, cooked28.4 g | 50 | 8.4 g | 0 g | 1.5 g |
| 1 breast quarter (yield after cooking, bone removed)155 g | 273 | 45.9 g | 0 g | 8.4 g |
| 1 cup, cooked, diced135 g | 238 | 40 g | 0 g | 7.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.07 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.18 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705960 (opens usda.gov in a new tab). A food you buy can differ: check its label.