Chicken breast, rotisserie, skin eaten
Chicken breast, rotisserie, skin eaten has 175 kcal per 100 g, with 26.4 g of protein, 0.1 g of carbs, and 7.7 g of fat.
kcal per 100 g175
- Protein60% of calories
- 26.4 g
- Carbs0% of calories
- 0.1 g
- Fat40% of calories
- 7.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 large or thick slice85 g | 149 | 22.4 g | 0.1 g | 6.5 g |
| 1 breast130 g | 228 | 34.3 g | 0.1 g | 10 g |
| 1 cup, cooked, diced135 g | 236 | 35.6 g | 0.1 g | 10.4 g |
| Default serving130 g | 228 | 34.3 g | 0.1 g | 10 g |
| 1 small or thin slice30 g | 53 | 7.9 g | 0 g | 2.3 g |
| 1 oz, cooked28.4 g | 50 | 7.5 g | 0 g | 2.2 g |
| 1 breast quarter (yield after cooking, bone removed)155 g | 271 | 40.9 g | 0.2 g | 11.9 g |
| 1 medium slice60 g | 105 | 15.8 g | 0.1 g | 4.6 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.82 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.3 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705963 (opens usda.gov in a new tab). A food you buy can differ: check its label.