Chicken breast, fried, coated, skin / coating not eaten, from fast food / restaurant
Chicken breast, fried, coated, skin / coating not eaten, from fast food / restaurant has 213 kcal per 100 g, with 22.8 g of protein, 6 g of carbs, and 10.8 g of fat.
kcal per 100 g213
- Protein43% of calories
- 22.8 g
- Carbs11% of calories
- 6 g
- Fat46% of calories
- 10.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving120 g | 256 | 27.4 g | 7.2 g | 13 g |
| 1 breast quarter (yield after cooking, bone removed)155 g | 330 | 35.3 g | 9.3 g | 16.7 g |
| 1 cup, cooked, diced135 g | 288 | 30.8 g | 8.1 g | 14.6 g |
| 1 breast120 g | 256 | 27.4 g | 7.2 g | 13 g |
| 1 oz, cooked28.4 g | 60 | 6.5 g | 1.7 g | 3.1 g |
| 1 large or thick slice85 g | 181 | 19.4 g | 5.1 g | 9.2 g |
| 1 medium slice60 g | 128 | 13.7 g | 3.6 g | 6.5 g |
| 1 small or thin slice30 g | 64 | 6.8 g | 1.8 g | 3.2 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.2 g |
| Salt | 1.09 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.25 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705979 (opens usda.gov in a new tab). A food you buy can differ: check its label.