Chicken breast, fried, coated, skin / coating eaten, from pre-cooked
Chicken breast, fried, coated, skin / coating eaten, from pre-cooked has 250 kcal per 100 g, with 20.6 g of protein, 7.2 g of carbs, and 14.8 g of fat.
kcal per 100 g250
- Protein34% of calories
- 20.6 g
- Carbs12% of calories
- 7.2 g
- Fat55% of calories
- 14.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 medium slice60 g | 150 | 12.4 g | 4.3 g | 8.9 g |
| 1 oz, cooked28.4 g | 71 | 5.9 g | 2 g | 4.2 g |
| 1 cup, cooked, diced135 g | 338 | 27.8 g | 9.7 g | 20 g |
| 1 large or thick slice85 g | 213 | 17.5 g | 6.1 g | 12.6 g |
| Default serving175 g | 438 | 36.1 g | 12.6 g | 25.9 g |
| 1 small or thin slice30 g | 75 | 6.2 g | 2.2 g | 4.4 g |
| 1 large breast195 g | 488 | 40.2 g | 14 g | 28.9 g |
| 1 breast quarter (yield after cooking, bone removed)155 g | 388 | 31.9 g | 11.2 g | 22.9 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 0.83 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.14 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705976 (opens usda.gov in a new tab). A food you buy can differ: check its label.