Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant
Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant has 273 kcal per 100 g, with 19.3 g of protein, 10.7 g of carbs, and 17 g of fat.
kcal per 100 g273
- Protein28% of calories
- 19.3 g
- Carbs16% of calories
- 10.7 g
- Fat56% of calories
- 17 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 medium slice60 g | 164 | 11.6 g | 6.4 g | 10.2 g |
| 1 cup, cooked, diced135 g | 369 | 26.1 g | 14.4 g | 23 g |
| 1 large or thick slice85 g | 232 | 16.4 g | 9.1 g | 14.5 g |
| 1 breast175 g | 478 | 33.8 g | 18.7 g | 29.8 g |
| 1 breast quarter (yield after cooking, bone removed)155 g | 423 | 29.9 g | 16.6 g | 26.4 g |
| 1 small or thin slice30 g | 82 | 5.8 g | 3.2 g | 5.1 g |
| Default serving175 g | 478 | 33.8 g | 18.7 g | 29.8 g |
| 1 oz, cooked28.4 g | 78 | 5.5 g | 3 g | 4.8 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 1.37 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.25 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705978 (opens usda.gov in a new tab). A food you buy can differ: check its label.