Chicken breast, stewed, skin eaten
Chicken breast, stewed, skin eaten has 181 kcal per 100 g, with 24.7 g of protein, 0 g of carbs, and 8.3 g of fat.
kcal per 100 g181
- Protein57% of calories
- 24.7 g
- Carbs0% of calories
- 0 g
- Fat43% of calories
- 8.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 breast, NS as to size150 g | 272 | 37.1 g | 0 g | 12.5 g |
| 1 cup, cooked, diced135 g | 244 | 33.3 g | 0 g | 11.2 g |
| 1 small breast130 g | 235 | 32.1 g | 0 g | 10.8 g |
| 1 large breast170 g | 308 | 42 g | 0 g | 14.1 g |
| 1 large or thick slice85 g | 154 | 21 g | 0 g | 7.1 g |
| 1 medium slice60 g | 109 | 14.8 g | 0 g | 5 g |
| 1 small or thin slice30 g | 54 | 7.4 g | 0 g | 2.5 g |
| Default serving150 g | 272 | 37.1 g | 0 g | 12.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.79 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.16 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705965 (opens usda.gov in a new tab). A food you buy can differ: check its label.