Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted has 220 kcal per 100 g, with 24 g of protein, 0.1 g of carbs, and 13.1 g of fat.
kcal per 100 g220
- Protein45% of calories
- 24 g
- Carbs0% of calories
- 0.1 g
- Fat55% of calories
- 13.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)235 g | 517 | 56.4 g | 0.2 g | 30.8 g |
| 1 chicken1,072 g | 2358 | 257.3 g | 1.1 g | 140.4 g |
| 3 oz85 g | 187 | 20.4 g | 0.1 g | 11.1 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.18 g |
| Vitamin C | 0.4 mg |
| Vitamin B12 | 0.78 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173633 (opens usda.gov in a new tab). A food you buy can differ: check its label.