Chicken, roasting, meat and skin and giblets and neck, raw
Chicken, roasting, meat and skin and giblets and neck, raw has 213 kcal per 100 g, with 17.1 g of protein, 0.1 g of carbs, and 15.5 g of fat.
kcal per 100 g213
- Protein33% of calories
- 17.1 g
- Carbs0% of calories
- 0.1 g
- Fat67% of calories
- 15.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 181 | 14.5 g | 0.1 g | 13.2 g |
| 1 chicken1,509 g | 3214 | 258 g | 1.5 g | 233.9 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.17 g |
| Vitamin C | 2.4 mg |
| Vitamin B12 | 0.99 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172394 (opens usda.gov in a new tab). A food you buy can differ: check its label.