Corn, frozen, cooked with butter or margarine
Corn, frozen, cooked with butter or margarine has 98 kcal per 100 g, with 2.5 g of protein, 18.7 g of carbs, and 2.8 g of fat.
kcal per 100 g98
- Protein9% of calories
- 2.5 g
- Carbs68% of calories
- 18.7 g
- Fat23% of calories
- 2.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 regular ear108 g | 106 | 2.7 g | 20.2 g | 3 g |
| 1 cup170 g | 167 | 4.3 g | 31.8 g | 4.8 g |
| 1 mini ear57 g | 56 | 1.4 g | 10.7 g | 1.6 g |
| 1 baby corn8 g | 8 | 0.2 g | 1.5 g | 0.2 g |
| Default serving85 g | 83 | 2.1 g | 15.9 g | 2.4 g |
Also in 100 g
| Sugars | 3 g |
|---|---|
| Fiber | 2.3 g |
| Salt | 0.33 g |
| Vitamin C | 3.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709920 (opens usda.gov in a new tab). A food you buy can differ: check its label.