Egg omelet or scrambled egg, made with animal fat or meat drippings
Egg omelet or scrambled egg, made with animal fat or meat drippings has 188 kcal per 100 g, with 11.7 g of protein, 0.9 g of carbs, and 15.3 g of fat.
kcal per 100 g188
- Protein25% of calories
- 11.7 g
- Carbs2% of calories
- 0.9 g
- Fat73% of calories
- 15.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 egg55 g | 103 | 6.4 g | 0.5 g | 8.4 g |
| Default serving110 g | 207 | 12.9 g | 1 g | 16.8 g |
| 1 cup135 g | 254 | 15.8 g | 1.2 g | 20.7 g |
Also in 100 g
| Sugars | 0.2 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.67 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.77 µg |
| Vitamin D | 2.5 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707202 (opens usda.gov in a new tab). A food you buy can differ: check its label.