Egg omelet or scrambled egg, made with butter
Egg omelet or scrambled egg, made with butter has 182 kcal per 100 g, with 11.6 g of protein, 0.9 g of carbs, and 14.6 g of fat.
kcal per 100 g182
- Protein26% of calories
- 11.6 g
- Carbs2% of calories
- 0.9 g
- Fat72% of calories
- 14.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 egg55 g | 100 | 6.4 g | 0.5 g | 8 g |
| 1 cup135 g | 246 | 15.7 g | 1.2 g | 19.7 g |
| Default serving110 g | 200 | 12.8 g | 1 g | 16.1 g |
Also in 100 g
| Sugars | 0.2 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.66 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.76 µg |
| Vitamin D | 2.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707201 (opens usda.gov in a new tab). A food you buy can differ: check its label.