Egg, yolk only, cooked, NS as to fat
Egg, yolk only, cooked, NS as to fat has 357 kcal per 100 g, with 15.1 g of protein, 1 g of carbs, and 32.6 g of fat.
kcal per 100 g357
- Protein17% of calories
- 15.1 g
- Carbs1% of calories
- 1 g
- Fat82% of calories
- 32.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup135 g | 482 | 20.4 g | 1.4 g | 44 g |
| Default serving20 g | 71 | 3 g | 0.2 g | 6.5 g |
| 1 egg20 g | 71 | 3 g | 0.2 g | 6.5 g |
Also in 100 g
| Sugars | 0.5 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.43 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.45 µg |
| Vitamin D | 5.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707173 (opens usda.gov in a new tab). A food you buy can differ: check its label.