Fish, tuna, skipjack, fresh, cooked, dry heat
Fish, tuna, skipjack, fresh, cooked, dry heat has 132 kcal per 100 g, with 28.2 g of protein, 0 g of carbs, and 1.3 g of fat.
kcal per 100 g132
- Protein91% of calories
- 28.2 g
- Carbs0% of calories
- 0 g
- Fat9% of calories
- 1.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 fillet154 g | 203 | 43.4 g | 0 g | 2 g |
| 3 oz85 g | 112 | 24 g | 0 g | 1.1 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.12 g |
| Vitamin C | 1 mg |
| Vitamin B12 | 2.19 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172005 (opens usda.gov in a new tab). A food you buy can differ: check its label.