Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised has 187 kcal per 100 g, with 31 g of protein, 0 g of carbs, and 6 g of fat.

kcal per 100 g187

Protein70% of calories
31 g
Carbs0% of calories
0 g
Fat30% of calories
6 g

Per portion

PortionkcalProteinCarbsFat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)128 g23939.7 g0 g7.7 g
3 oz85 g15926.4 g0 g5.1 g

Also in 100 g

Fiber0 g
Salt0.18 g
Vitamin C0 mg
Vitamin B122.26 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172484 (opens usda.gov in a new tab). A food you buy can differ: check its label.