Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted

Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted has 246 kcal per 100 g, with 24.8 g of protein, 0 g of carbs, and 15.6 g of fat.

kcal per 100 g246

Protein41% of calories
24.8 g
Carbs0% of calories
0 g
Fat59% of calories
15.6 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g20921.1 g0 g13.3 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)258 g63564 g0 g40.2 g

Also in 100 g

Fiber0 g
Salt0.11 g
Vitamin C0 mg
Vitamin B122.6 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174343 (opens usda.gov in a new tab). A food you buy can differ: check its label.

Similar foods