Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled has 361 kcal per 100 g, with 22.1 g of protein, 0 g of carbs, and 29.6 g of fat.
kcal per 100 g361
- Protein25% of calories
- 22.1 g
- Carbs0% of calories
- 0 g
- Fat75% of calories
- 29.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 307 | 18.8 g | 0 g | 25.2 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)229 g | 827 | 50.6 g | 0 g | 67.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.54 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174322 (opens usda.gov in a new tab). A food you buy can differ: check its label.