Milk, whole, 3.25% milkfat, with added vitamin D

Milk, whole, 3.25% milkfat, with added vitamin D has 60 kcal per 100 g, with 3.3 g of protein, 4.6 g of carbs, and 3.2 g of fat.

kcal per 100 g60

Protein22% of calories: 3.3 g
Carbs30% of calories: 4.6 g
Fat48% of calories: 3.2 g

Per portion

Portion	kcal	Protein	Carbs	Fat
1 cup249 g	149	8.2 g	11.5 g	8 g

Also in 100 g

Sugars	4.8 g
Salt	0.1 g
Vitamin B12	0.54 µg
Vitamin D	1 µg

Values are from USDA FoodData Central, Foundation Foods, FDC ID 746782 (opens usda.gov in a new tab). A food you buy can differ: check its label.