Onions, spring or scallions (includes tops and bulb), raw
Onions, spring or scallions (includes tops and bulb), raw has 32 kcal per 100 g, with 1.8 g of protein, 7.3 g of carbs, and 0.2 g of fat.
kcal per 100 g32
- Protein19% of calories
- 1.8 g
- Carbs76% of calories
- 7.3 g
- Fat5% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 small (3" long)5 g | 2 | 0.1 g | 0.4 g | 0 g |
| 1 tbsp chopped6 g | 2 | 0.1 g | 0.4 g | 0 g |
| 1 medium (4-1/8" long)15 g | 5 | 0.3 g | 1.1 g | 0 g |
| 1 large25 g | 8 | 0.5 g | 1.8 g | 0.1 g |
Also in 100 g
| Sugars | 2.3 g |
|---|---|
| Fiber | 2.6 g |
| Salt | 0.04 g |
| Vitamin C | 18.8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170005 (opens usda.gov in a new tab). A food you buy can differ: check its label.