Onions, for use on a sandwich
Onions, for use on a sandwich has 38 kcal per 100 g, with 0.9 g of protein, 8.5 g of carbs, and 0.1 g of fat.
kcal per 100 g38
- Protein9% of calories
- 0.9 g
- Carbs88% of calories
- 8.5 g
- Fat2% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guideline amount on regular sandwich15 g | 6 | 0.1 g | 1.3 g | 0 g |
| Guideline amount on large sandwich30 g | 11 | 0.3 g | 2.6 g | 0 g |
| Default serving15 g | 6 | 0.1 g | 1.3 g | 0 g |
Also in 100 g
| Sugars | 5.8 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0 g |
| Vitamin C | 8.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710252 (opens usda.gov in a new tab). A food you buy can differ: check its label.