Onions, cooked, fat added
Onions, cooked, fat added has 73 kcal per 100 g, with 1.3 g of protein, 10.6 g of carbs, and 3.1 g of fat.
kcal per 100 g73
- Protein7% of calories
- 1.3 g
- Carbs56% of calories
- 10.6 g
- Fat37% of calories
- 3.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice15 g | 11 | 0.2 g | 1.6 g | 0.5 g |
| Default serving108 g | 79 | 1.4 g | 11.4 g | 3.3 g |
| 1 whole151 g | 110 | 2 g | 16 g | 4.7 g |
| 1 cup215 g | 157 | 2.8 g | 22.8 g | 6.7 g |
Also in 100 g
| Sugars | 4.8 g |
|---|---|
| Fiber | 1.9 g |
| Salt | 0.37 g |
| Vitamin C | 7.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709951 (opens usda.gov in a new tab). A food you buy can differ: check its label.