Pasta, gluten-free, corn, dry
Pasta, gluten-free, corn, dry has 357 kcal per 100 g, with 7.5 g of protein, 79.3 g of carbs, and 2.1 g of fat.
kcal per 100 g357
- Protein8% of calories
- 7.5 g
- Carbs87% of calories
- 79.3 g
- Fat5% of calories
- 2.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup105 g | 375 | 7.9 g | 83.3 g | 2.2 g |
| 2 oz57 g | 203 | 4.3 g | 45.2 g | 1.2 g |
Also in 100 g
| Fiber | 11 g |
|---|---|
| Salt | 0.01 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168899 (opens usda.gov in a new tab). A food you buy can differ: check its label.