Pasta with tomato-based sauce, and added vegetables, home recipe
Pasta with tomato-based sauce, and added vegetables, home recipe has 104 kcal per 100 g, with 3.7 g of protein, 19.6 g of carbs, and 1.1 g of fat.
kcal per 100 g104
- Protein14% of calories
- 3.7 g
- Carbs76% of calories
- 19.6 g
- Fat10% of calories
- 1.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving250 g | 260 | 9.3 g | 49 g | 2.8 g |
| 1 cup250 g | 260 | 9.3 g | 49 g | 2.8 g |
Also in 100 g
| Sugars | 2.7 g |
|---|---|
| Fiber | 1.8 g |
| Salt | 0.39 g |
| Vitamin C | 5.8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708834 (opens usda.gov in a new tab). A food you buy can differ: check its label.