Pasta with tomato-based sauce, meat, and added vegetables, restaurant
Pasta with tomato-based sauce, meat, and added vegetables, restaurant has 176 kcal per 100 g, with 5.5 g of protein, 17.5 g of carbs, and 9.2 g of fat.
kcal per 100 g176
- Protein13% of calories
- 5.5 g
- Carbs40% of calories
- 17.5 g
- Fat47% of calories
- 9.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving250 g | 440 | 13.8 g | 43.8 g | 23 g |
| 1 cup250 g | 440 | 13.8 g | 43.8 g | 23 g |
Also in 100 g
| Sugars | 2.1 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 0.87 g |
| Vitamin C | 4.4 mg |
| Vitamin B12 | 0.23 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708840 (opens usda.gov in a new tab). A food you buy can differ: check its label.